Seed and nut processing equipment – its advantages

TYPHOON food processing equipment helps automate processes that used to take a lot of time. But the main function of modern machines is to bring out maximum flavor while preserving the high quality of the raw material. Our patented technology for processing seeds, nuts, beans, and grains makes the process fast, easy, and efficient – and most importantly, profitable.

• - Time savings: Processing time is reduced — roasting one batch takes 4 to 10 minutes. The Typhoon Raptor 400 (750 or 1500) oven roasts the product quickly and evenly while preserving its flavor and nutritional benefits.
• - Product quality: Our equipment roasts the product very gently and evenly without damaging it. Additionally, thanks to the unique Typhoon technology, the natural sugars in the product become caramelized, adding sweetness and a pleasant aftertaste.
• - Even roasting: The temperature control system allows you to adjust the roasting process to achieve the perfect flavor.
• - Durability: Our equipment has an average service life of over 6–8 years, while the average payback period is only 4–6 months.

TYPHOON equipment for roasting seeds and nuts – its advantages

Achieving a high-quality roast requires specialized technology that helps deliver the perfect flavor. The Typhoon Raptor oven ensures even heat distribution across the entire product surface, guaranteeing uniform roasting and the ability to influence the roast profile every second.

• - High precision. Thanks to our custom-designed interface, modern Typhoon Raptor ovens provide 100% repeatability of pre-configured roast profiles.
• - Temperature control: Adjustable parameters for each specific product.
• - Safety: Equipped with overheat protection systems.

The Typhoon Raptor oven for roasting bulk products — not only convenient, but also energy-efficient.

Only 0.2 kWh of electricity or 0.02 m³ of natural gas is required to roast 1 kg of product, depending on whether you choose gas or electric operation.

Equipment for drying and roasting malt, wheat, and other grains – its advantages

Grain production requires precision and strict adherence to technology. The TYPHOON oven allows you to efficiently process raw materials — from soaking to drying and roasting — covering all stages of product processing.

• - Complete processing cycle. From raw product at the inlet to packaged product at the outlet — turnkey!
• - Production efficiency. The processing machine can operate for up to 22 hours per day.
• - Easy to learn and operate. Simple controls make the process easy, even for beginners. On average, training your technician takes just 3 days, and after that, one operator can manage up to 3 lines simultaneously!

A key feature of grain roasting is the wide range of possible results — from very light (pale golden) shades to dark (chocolate) tones. Taking into account the unique characteristics of each product, it was important for us to develop equipment that achieves perfect accuracy in hitting the desired roast profile, because every mistake is costly, and we understand that.

How to order

To purchase equipment for nuts, seeds, beans, or grains – contact our sales department. We will help you select the right processing line for your raw materials based on your business needs.

Why choose Typhoon Innovation:

• - Training and customer support from the test batch stage through to full production launch;
• - 12-month equipment warranty;
• - Custom solution tailored to each client's specific needs.

Submit a request on our website or give us a call — we'll answer all your questions!