Capacity
  • Seeds
    500 kg/h
  • Nuts
    500 kg/h
Order Lease
Line configurator
  • Full process automation
  • Easy maintenance
  • Consulting and training
Batch size
80 kg
Specifications
  • Capacity
    up to 800 kg/h
  • Electrical power rating
    4.5 kW
  • Maximum compressed air consumption
    10-15 L/min
  • Recommended compressed air pressure
    4-6 atm

Enhancing product flavor

Through intensive incorporation of solutions (using the vacuum replacement method), you get a product with precisely defined flavor characteristics! Whether you want to increase sweetness, intensify the product’s unique taste, or add an entirely new flavor and aroma — the VDV-500 unit was developed specifically for these technological operations. This principle significantly reduces processing time compared to the conventional method of soaking in a solution followed by drying.

Extending shelf life

Adding small amounts of dissolved salt and soda to the product can significantly extend its shelf life. Salt acts as a natural preservative, while soda prevents oxidation during storage. It is well known that the longer a product can sit on the shelf without spoiling, the lower the chance of returns.

Quality and technological efficiency

The entire vacuum cycle for each batch is fully automated. The brine supply and drainage pumps, as well as the vacuum pump, are made of chemically resistant materials. Pneumatically actuated valves and piping are manufactured from stainless steel. An additional tank for rinsing the product allows you to remove brine from the surface while leaving the additives inside.

AVDV-1000 comes complete with a drying and airing unit (SU-6) for processing the product after vacuum treatment and before roasting.

Gallery