Capacity
  • Seeds
    400 kg/h
  • Nuts
    200 kg/h
  • Beans
    300 kg/h
Order Lease
Line configurator
  • Maximum roasting evenness
  • Full process automation
  • Easy maintenance
  • Various roasting profiles
  • Reduced carcinogens in the product
  • Gas or electric operation
  • Hot air stream roasting
  • Consulting and training
Batch size
35-40 kg
Specifications
  • Burner brand Elco
    VECTRON G 1.85
  • Burner power
    85 kW
  • Natural gas consumption – maximum
    8,5 m³/h
  • Natural gas consumption – average
    7,2 m³/h
  • LPG consumption – maximum
    7 L/h
  • LPG consumption – average
    6 L/h
  • Electrical power consumption (when using gas burner)
    20 kW
  • Electrical power consumption (when using electric heating elements)
    105 kW

Unique method

In TYPHOON industrial ovens, roasting takes place inside a cylindrical drum, with hot air at a set temperature blown from below. The product is intensively mixed — it reaches a boiling-like state. This method delivers maximum roasting evenness for sunflower seeds, at temperatures 20–30°C lower than in static roasting. As a result, the flavor is more pronounced, micronutrients are preserved, and the formation of harmful carcinogens is reduced.

Process control

All processes — from loading and roasting to cooling and unloading — are fully automated and follow a preset profile. The computer memory can store up to 100 different profiles. The technician selects a unique profile (sets the product heating parameters), and the oven then runs the program consistently from batch to batch. All numerical and graphical data is displayed on a touchscreen. The operator can monitor the roasting graph in real time and make adjustments on the fly. One operator can manage up to 5 lines! All ovens also feature remote access for monitoring outside the production floor.

Easy maintenance

The equipment is designed to provide easy access to all internal parts where dust, husks, and other debris may accumulate. Cleaning the entire system — including the air movement zones — at the end of each shift takes no more than 15 minutes.

Gallery